Menu

"These old-world recipes have defined my family for generations. It’s a true pleasure to bring them from our table to yours."

BAKED MEATBALLS $10

Three meatballs made with house ground steak burger topped with meat sauce and mozzarella.
ONION RINGS $8.50

Hand battered rings served with house ranch.
PORTOBELLO MUSHROOMS $8.50

Hand cut fresh mushrooms battered to order fried golden brown. Served with house marinara and horseradish sauce.

CRAB CAKES $22

Three handmade petite crab cakes served with house made remoulade sauce.
MOZZARELLA STICKS $8.50

Fried golden brown served with house marinara.
POTATO SKINS $8.50

Needs a description. Starter

GRAND SALAD $15.50

Entrée salad served with fresh cut romaine lettuce, Roma tomatoes, purple onion, croutons, and your choice of dressing. Pick between your choice of protein: either grilled or fried chicken, portobello mushrooms, shrimp. Or add salmon for $8.
SIDE SALAD $4.00

Fresh cut romaine with Roma tomatoes, red onion, and croutons with your choice of dressing.

GRAND CAESAR $15.50

Entrée salad with fresh cut romaine tossed in Caesar dressing, parmesan cheese and croutons. Pick between your choice of protein: either grilled or fried chicken, portobello mushrooms, shrimp. Or add salmon for $8
DRESSINGS

Ranch, Honey Mustard, French, Blue Cheese, Italian, Raspberry Vinaigrette, Caesar, Thousand Island, and Vinegar and Oil

SPAGHETTI & MEATBALLS $14.50

House ground steak burger meatballs and homemade meat sauce.
TRIPLE THREAT $16.50

The ultimate in Italian meats sampler comes with an Italian sausage with green peppers and onions, a homemade meatball, and a slow braised pork chop Italian. Served with your choice of pasta side.
FOUR CHEESE LASAGNA $13.50

This classic dish pairs parmesan, Romano, ricotta, and mozzarella cheeses. Baked with marinara sauce and then topped off with your choice of meat, marinara or alfredo.
CHICKEN PARMESAN $16.50

Grilled or Golden Fried Chicken topped with marinara sauce and mozzarella cheese. Served with your choice of pasta side.

BAKED SPAGHETTI $3.50a$13.50

Spaghetti layered with homemade marinara and topped with mozzarella cheese.
FETTUCCINE ALFREDO $4.00a$12.50

This award-winning pasta dish starts with classic fettuccine topped with our homemade alfredo. Add fried or grilled chicken, shrimp or portabella mushrooms... $4 | Add salmon $8
CHEESE RAVIOLI $12.00

Cheese stuffed pasta topped with your choice of meat, marinara or alfredo. Add chicken, shrimp, or sauteed mushrooms $4

14OZ & 18OZ RIBEYE

All our award-winning steaks are aged a minimum of 21 days and hand cut daily. They are then charbroiled and slathered in our house marinade.
SALMON

Fresh Atlantic salmon charbroiled to medium, brushed with our house marinade and topped with our house dill sauce. Also available blackened for $2.
PORK AU POIVRE

Same preparation as our pork filet then topped with a cracked black pepper cream sauce.
SMOTHERED CHICKEN

Charbroiled marinated boneless skinless chicken breast topped with fresh tomato, portobello mushroom and mozzarella

8OZ & 12OZ FILET

All our award-winning steaks are aged a minimum of 21 days and hand cut daily. They are then charbroiled and slathered in our house marinade
PORK FILET

Center cut pork loin charbroiled to medium, brushed with our house marinade.
LOBSTER TAILS

Your choice of one or two 5-6oz cold water north Atlantic tails. Charbroiled and served with warm butter.
STEAK OSCAR

Any of our award-winning cuts topped with a jumbo lump crab cake and a zesty cream sauce.